Condiments & Spices

Fenugreek

Fenugreek is an aromatic spice made from small, golden-brown seeds with a distinctive warm, slightly bitter and nutty flavour. It is widely used in African, Indian, Middle Eastern, and Mediterranean cooking.\r\nFenugreek seeds can be used whole, ground into powder, or blended into spice mixes. They add a rich depth of flavour to curries, soups, sauces, stews, marinades, and seasoning blends.